It’s the first official Meal Planning Monday of October!!
One of my very favorite quotes.
Okay, I am going to try and show restraint today and not make the entire meal plan pumpkin. #itsgoingtobehard I would eat “pumpkin” something for supper every night all month long, but I know some of you might not want to do that…so, it’s a good mix.
Today, I have a pumpkin recipe, a slow cooker recipe, an instant pot recipe, a meatless recipe and a fun fall Friday recipe.
Happy Meal Planning!
On Monday, let’s have PUMPKIN! Tonight, my Chipotle Pumpkin Pasta should be on your menu. It’s full of flavor but not a lot of heat. It’s perfect for even your littlest eaters!
My Beer Cheese Brisket Sandwiches are the perfect Tuesday night slow cooker supper! You can make them slider sized or big sandwiches too. Either way you do it, you’ll be glad you did!
Mmmmm! ‘Tis the season for butternut squash! My Butternut Squash Mac & Cheese makes the perfect vegetarian supper or side. If you’re looking for an easy protein recipe to serve it with, try this one HERE.
Mummy Meat Pies for the WIN this Friday night! They are like mini Sloppy Joes and go excellent with a side of Hocus Pocus movie watching 🙂 .
And last but certainly not least, Oreo Pumpkins are the cutest and easiest Halloween treat for your weekend! Adults and kids alike will love these!
Happy October, friends! xo