It’s here.
It’s the cooking holiday to end all cooking holidays.
We have pies to bake.
Turkeys to baste.
Dressing to stuff.
And green beans to sprinkle French fried onions down on top of 😉 .
So, we don’t have a lot of time to fuss with dinner this week…which is why, I’m making things super easy. Like ridiculously easy.
Happy (EASY!) Meal Planning Monday!!
On Monday, make a double batch of Andrea’s Pulled Pork. You’re eating sandwiches tonight and then tomorrow night…
…Pulled Pork Stuffed Potatoes!
We’re going suuuuuuuper simple on Wednesday night with my Blackberry Bacon Biscuit Sandwiches!
On Thursday, it’s THANKSGIVING!!! If you’re still looking for recipes, click HERE to see all of my Turkey Day food from sides to desserts!
On Friday, you eat leftovers. Try my Turkey & Cranberry Quesadillas for a fuss free Black Friday supper!
Finally, if you need a breakfast casserole this week, check out my Sausage Cinnamon Raisin Casserole. This one is SO DARN DELICIOUS!!
Happy Thanksgiving week, everyone! I’ll see you tomorrow! xo
Charmaine Ng | Architecture & Lifestyle Blog says
So many festive recipes! Thanks for sharing! ?✨
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Narci says
Those Biscuits look divine! Yum!
Tammy says
This is the same meal plan you posted (word for word) on Thanksgiving week last year. Do you really eat the same meals this week????
Mix and Match Mama says
Keep in mind, my meal plans are always to share with others and not what I’m personally making. I’m always six weeks in ahead over here, so I just finished up Christmas recipes last week and am working my way into January. Tonight, I’m making a brand new recipe to share in 2020, so that couldn’t be on today’s meal plan.
Deb says
Shay I’m sure you have answered this before but I don’t read the comments very often so…do you listen to these audio books or you read them? Just wondering when you manage to get all this reading done in a month with the kids and other stuff :).
Mix and Match Mama says
I read them! This month, I had two trips, so that bought me a lot of extra time reading in airports and on planes. I always read at night and during found time throughout my day.
Kate says
That breakfast Casserole is one of our favorite breakfasts! It is so yummy! We are actually running in a race on thanksgiving here in Atlanta and we are going to be having that casserole when we get back! I wanted to also share our other favorite breakfast casserole recipe we make. I got it from a family friend 12 years ago and it is still a favorite.
Ingredients
1
lb bulk pork sausage (spicy, if desired) I use Owens
1
box (7 oz) frozen blend vegetables
10 eggs
1 cup whole or 2% milk
1bag (20 oz) refrigerated O’Brien hash browns
2 cups shredded pepper Jack cheese (8 oz)
3tablespoons chopped fresh basil leaves
Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. In 8-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Microwave vegetables for two minutes to defrost them. In large bowl, beat eggs and milk with whisk. Stir in potatoes, cooked sausage, vegetables, 1 cup of the cheese and 1 tablespoon of the basil. Pour into baking dish. Bake now, or cover and refrigerate up to 12 hours.
Bake 60 to 65 minutes, uncovered, until center is set. Sprinkle with remaining cheese during last 5 minutes of bake time. Sprinkle with remaining basil just before serving.
Mix and Match Mama says
You had me at sausage 😉 .
Denise says
Thanks Shay for sharing a plan! It’s so nice to come here on Monday’s and find inspiration for the week ahead! Happy thanksgiving week!
Kelly Davis says
The quesadillas look delicious! What a great alternative for e leftover meal- thanks:-)