Oh hey there Monday.
Friends, the weather has been so spectacular that we’ve eaten dinner on the patio seven out of seven nights in a row! Woohoo!
I love it when we can eat outside.
I’m trying to soak it all in before the heat comes. I don’t know what it is, but I’m loving Spring more this year than ever before.
This week’s meal plan is extra spring-y just in case you are too. From cod to fajitas, I have five simple suppers and two bonus recipes for your week.
Happy Meal Planning!
Mmmmm! My kids have been having a moment with cod lately, so I’m trying to capitalize on it! My Grilled Cod with Avocado Pea Mash just screams “SPRING” to me!
Crispy Lemon Chicken for your Tuesday! Who doesn’t love an easy weeknight chicken dinner?!
Mmmmmm…Easy Taco Stuffed Shells…just because they’re delish 😉 .
We love making risotto at our house! It always sounds intimidating but really, it’s SO SIMPLE! My Lemon Risotto with Pancetta & Peas is delish this time of year!
And finish off your week with FAJITA FRIDAY! My Chipotle Chicken Fajita Tacos are the perfect way to end your week!
If you’re looking for a quick salad to make as a side, try my Easy Greek Salad!
And for breakfast or a sweet treat, my Blender Banana Muffins are so yummy and easy to prepare (you use the blender!!).
Happy happy Monday!! xo