It’s my annual COZY WINTER SOUPS post!
Every year around this time, I share my favorite soups, stews and chilis for winter. I don’t know about you…but at my house, soup is for supper just about every night in the winter. I like that they’re easy, that they’re filling, that they’re warm, that they can be made on the stove top, slow cooker or Instant Pot and that all you really need to go along with them is a salad…and maybe this…
…my Broccoli Cheese Cornbread!
Here are 34 of my favorite Cozy Winter Soups for winter right now…
Chicken & Spinach Enchilada Soup
Creamy Mushroom & Sausage Soup
And to see all of my soup, stews and chili recipes (yes, there are a lot more!!), click HERE.
Happy soup season friends!
Christy says
I have been making a lot of your soups-do delicious! On the brisket chili, how would you do the brisket? I can’t seem to find the one you mention in the recipe. So, what would you do to start with the base brisket? Thank you so much! Have a great weekend!
WhittyWife (Lindsay) says
Mmm, your brisket chili and cowboy stew are two of our favorites! 😍
Carrie says
So everyone talks about how great your recipes are (which I agree, they are fantastic!) but let’s talk about your photography skills for a moment shall we! These soup pictures are awesome. Every soup looks so appetizing. These pics capture so much color and texture and just yumminess! Love them
Mix and Match Mama says
Oh gosh, you are too kind. I am NOT a photographer nor do I edit, so I appreciate your kindness. These pics fall under the category of “trying my best”. xx
Nicole says
Shay!! Do you have an at home Bloody Mary recipe you use? Thanks!!
Mix and Match Mama says
I don’t but I need one!
Macey Conradt says
Where do you buy Kingsford brisket for brisket chili? I’ve been to 3 stores and haven’t been able to find it! Thank you!
Mix and Match Mama says
They haven’t had it at my store lately either, so I’ve just been making a brisket in my slow cooker during the day. I let it cook all day in just some beef stock (after browning both sides) and then, I shred it, add Sweet Baby Ray’s BBQ sauce and proceed. You can make this for dinner one night and use the leftover brisket in your chili another night!