Meal Planning Monday #427

Another Monday, another meal plan.

It’s hot, y’all.  My dinner ideas this week are EASY and won’t make your kitchen any warmer than it needs to be.

Here’s to simple meal planning for summer. xx

Keep the kitchen cool by firing up the grill!  My Honey Chipotle Chicken is a perfect way to start your week!

You can make my Pepperoni Ranch Pasta Salad as a light supper, easy lunch or side dish with the chicken recipe above.  Either way, it keeps well in the fridge and and doesn’t require you turning on the oven!

Speaking of which…

…it’s the perfect time of year to whip up my Chicken Caesar Rice Bowls!

Anyone else love them some crab this time of year?  It’s such an easy protein to use on busy weeknights when you want to keep things SIMPLE in the kitchen!  My Corn & Crab Pasta is a seasonal fave around here!

And wrap up your week with my Classic Cheeseburgers!

Last week, I met a sweet blog reader who told me that they loved to make…

…my grandmother’s Strawberry Banana Pie which is my all time favorite pie recipe.  It’s AMAZING and you need to make it too.  Bonus, it’s SO simple, light and refreshing.  When I think of my childhood summers, I always think of this recipe.

If you’re looking for a bonus salad to add to any of this week’s recipes, don’t forget to try my Peach & Toasted Cashew Salad.  It’s simple and seasonal for your June!

That wraps up this week’s Meal Planning Monday!  I hope you all have a wonderful start to your week!