Meal Planning Monday #453

Happy Meal Planning Monday!

I’m still away in beautiful France, but I didn’t want to leave you without a meal plan for the week.  All of these recipes are super simple and oh so delicious!

Today, Andrew and I got started really early.  I will have a blog post here in just a bit with photos and details from what we’re doing.  If you haven’t checked out my other recaps from our trip, you can catch PARIS: #1, PARIS #2 and then PARIS #3.

I’ll see you all back here in just a bit.  In the meantime, have the best start to your Monday! xx

My Margarita Chicken Soup is perfect for winter!!

Growing up, Red Beans & Rice was always a staple supper in our house.  This version right here is perfect for busy families because it’s prepared in the slow cooker!

My kids LOVE when I make Sloppy Joe Pot Pies.  All you need to go along with it is either some roasted veggies (like broccoli!) or a big green salad.

Every Southern girl knows how to make a King Ranch Casserole.  It’s kind of like a chicken taco in a casserole.  Sort of.  It’s delicious.  You should make it this week!

And I’m rounding out our week with my Creamy Chicken Corn Chowder.  You put everything in the slow cooker first thing in the morning and then that night, dinner is done!

If you’re looking for something sweet, my Peanut Butter Crumb Bars do the trick!  Smith loves these things!

And whether you make my Banana Nut Bread for breakfast, a snack or dessert…you should just make it.  It’s so moist and delicious!

That wraps up Meal Planning Monday!

See you later today, friends!!