Happy day after Easter, friends!
I hope you all had a wonderful holiday weekend.
This week’s meal plan is extra spring-y just in case you are too. From cod to fajitas, I have five simple suppers and two bonus recipes for your week.
Happy Meal Planning! xx
My Grilled Cod with Avocado Pea Mash just screams “SPRING” to me! Your family will LOVE it!
Crispy Lemon Chicken for your Tuesday! Who doesn’t love an easy weeknight chicken dinner?!
Mmmmmm…Easy Taco Stuffed Shells…just because they’re delish 😉 .
We love making risotto at our house! It always sounds intimidating but really, it’s SO SIMPLE! My Lemon Risotto with Pancetta & Peas is delish this time of year!
And finish off your week with FAJITA FRIDAY! My Chipotle Chicken Fajita Tacos are the perfect way to end your week!
If you’re looking for a quick salad to make as a side, try my Easy Greek Salad!
And for breakfast or a sweet treat, my Blender Banana Muffins are so yummy and easy to prepare (you use the blender!!).
Happy happy Monday!! I’ll see you tomorrow!
