You know how much I love my Peanut Butter Rice Krispies Treats…and you know how much I love Nutella…,so I thought, why not just make Nutella Rice Krispies Treats? Instead of PB, I used the Nutella and it gave the…
Belgium & Holland Day 8: Amsterdam Suburbs
Day 8 started out with a fabulous breakfast at our hotel. We drank more cappuccinos and ate more food then this blog could possibly handle…it was unreal. Everything was fabulous! We headed out in our car to visit some of…
Dinner Tonight: Fiesta Chicken with Rice
Oh heavens! This was easy, easy and yummy, yummy! I was flipping through one of my Gooseberry Patch cookbooks and saw this recipe listed in the 5 ingredients or less section. Dinner with minimal ingredients and maximum flavor? I’m a…
Belgium & Holland Day 7: Rotterdam & Such
On Thursday, we left our beloved Belgium and drove back to the Netherlands (Holland). It is only a two hour drive from Ghent, Belgium to Amsterdam, the Netherlands but we took our time and stopped in 3 cities along the…
Bundt Cake #61: Chocolate Spice
A fall cake doesn’t always have to be pumpkin, right? All of the chocolate lovers out there need a fall cake too. My official taste-testers had two things to say about this cake…first, several of them said it tasted like my…
Belgium & Holland Day 6: Breendonk
Day 6 was a weird day. It started off very solemn and sad as we visited the concentration camp, Breendonk but then ended super happy and fun when we finished our day elsewhere. We went to pay our respects to…
Scarecrow Treats (revised!)
Well…well…well…this recipe has a little story. I first found this recipe when I was cruising around on Pinterest one day. I went and bought all of the ingredients and was super excited to make them. You see…they seemed like the…
Belgium & Holland Day 5: Germany
On Day 5, we drove from Belgium to my favorite European country…Germany! I’m not going to lie…we drove there for the food. If you don’t know about my love affair with German food, you can click here to read a…
Dinner Tonight: Spinach Pesto Pasta Bake
I just love a pasta bake…you know this about me, of course. I was in the mood for a pasta with pesto in it the other day. Ever since my Meatball Sliders with Pesto, I’ve been dreaming of ways to incorporate its…
French Toast Dip
For Kensington’s 4th birthday, we hosted a French Bistro Party. All of the food had a French theme (French Onion Paninis, Quiche, French Vanilla Cupcakes, etc.). I found this dip on Pinterest but I needed to French-ify it. So…I…
Belgium & Holland Day 4: Brugge
On Monday, we drove about 30 minutes from Ghent to Brugge, Belgium. I looooooved this town! It was so cute, the food and shopping were excellent and the parks were beautiful. The weather was cool, the leaves were orange and…
Belgium & Holland Day 3: Brussels
On Sunday, we drove about 40 minutes to Brussels for some shopping and looking. First stop, Andrew had researched out a huge flea market area…perfect for finding treasures. It was so fun to walk through the flea market with all…
