I love, love, love a Monte Cristo sandwich! A fried sandwich of ham and cheese, sprinkled with powdered sugar and dipped in either jam or syrup, what’s not to love?!?! That being said…it’s not the easiest thing to make…
Coming soon…Breakfast!
July is coming to an end…which means so are my weekly lunch posts. In August, I’m going to prepare you for fall and the holiday season…when you always need a great breakfast recipe for over-night guests, cool mornings and cozy…
Corn and Red Pepper Quiche
You know how I love a quiche! They are the perfect multi-tasking meal. They’re good for breakfast, good for brunch and excellent for dinner. And you can sneak a ton of veggies in there…for all of those picky eaters in…
Sausage & Potato Frittata
I just love a Frittata! It’s a blank canvas for whatever you have in your fridge. It’s breakfast…it’s brunch…it’s dinner. It’s fabulous. And thanks to this quick and easy recipe from my Celebrate magazine, it’s now on my blog. Shopping…
Deen Bros PB & Banana French Toast
I blogged last week about my new Deen Bros. Cookbook…well, since I’m officially obsessed with it, I thought I’d share another recipe from it. This time…it’s breakfast (or dinner, seriously, is there anything better than breakfast for dinner???). The Deen…
Bundt Cake #83: Carrot and Zucchini
Why do we eat Carrot Cake on Easter Sunday? For some reason, this combo goes together like Pumpkin and Thanksgiving or Candy Canes and Christmas. Easter is just that time of year to enjoy Carrot Cake. Plus…hello?! Girl math! If…
Chocolate-Cinnamon Bread Pudding
We love bread pudding around here. Love. It. This version of bread pudding is full of yummy chocolate and cinnamon…it’s topped with maple syrup and perfect for dessert or even breakfast. This is such a staple recipe in my…
Bundt Cake #73: Maple
I’ve said it before…I am a maple syrup snob. Once you have the real thing…you just can’t go back to the old Aunt Jemima. And for some reason, nothing makes me want pancakes and real maple syrup more than a…
Sausage & Potato Bites
I’m a sucker for a sausage ball. A sucker. They’re just the perfect little nibble for either breakfast or an appetizer. I also love that they’re easy to make, travel well and can be prepared in advance. I usually…
Bundt Cake #70: Fruit Cake
I’m typing this with a little sadness in my heart. This is my last Christmas bundt cake. Ever. I mean…I will of course go on to make thousands of other Christmas desserts for you to enjoy…but for my…
Bundt Cake #68: Cranberry Orange
Tis the season for cranberry and orange, right? For some reason, these two fruits are synonymous with the holiday season. The main reason I love this cake…it can also be a breakfast (yes, I have been known to eat…
Baked Pumpkin Donut Holes
I’ve told you before that sometimes…Pinterest just makes me do it. In fact, like my friend Sheaffer’s awesome blog…sometimes, Pinterest just flat out tells me to. And this time, I just couldn’t say no. A baked pumpkin donut hole?! I…
