I loved this little breakfast recipe so much that I went ahead and mixed and matched it for you! I found the top version (Cherry Oatmeal) in one of my Gooseberry Patch cookbooks and thought it was so yummy…
Butterscotch Monkey Bread
Oh.my.word. This is why I decided to do a breakfast series…for little gems like this one. Breakfast can be such a special time of the day (especially on cool autumn mornings) and having people over for brunch on the…
Ultimate Coconut Bread
I just love a good bread for breakfast. They’re wonderful because you can make them in advance, they don’t have to be heated to be enjoyed, they’re wonderful gifts, they wrap and go easily, they’re great sides to a brunch…
Breakfast Sausage Cups
These little breakfast bites were w-o-n-d-e-r-f-u-l! I took 5 dozen of them to church and they were eaten up in minutes. Minutes. I found this little recipe in one of my very favorite cookbooks… …this Gooseberry Patch book has loads…
Lunch: Waffle Monte Cristo Sandwich
I love, love, love a Monte Cristo sandwich! A fried sandwich of ham and cheese, sprinkled with powdered sugar and dipped in either jam or syrup, what’s not to love?!?! That being said…it’s not the easiest thing to make…
Coming soon…Breakfast!
July is coming to an end…which means so are my weekly lunch posts. In August, I’m going to prepare you for fall and the holiday season…when you always need a great breakfast recipe for over-night guests, cool mornings and cozy…
Corn and Red Pepper Quiche
You know how I love a quiche! They are the perfect multi-tasking meal. They’re good for breakfast, good for brunch and excellent for dinner. And you can sneak a ton of veggies in there…for all of those picky eaters in…
Sausage & Potato Frittata
I just love a Frittata! It’s a blank canvas for whatever you have in your fridge. It’s breakfast…it’s brunch…it’s dinner. It’s fabulous. And thanks to this quick and easy recipe from my Celebrate magazine, it’s now on my blog. Shopping…
Deen Bros PB & Banana French Toast
I blogged last week about my new Deen Bros. Cookbook…well, since I’m officially obsessed with it, I thought I’d share another recipe from it. This time…it’s breakfast (or dinner, seriously, is there anything better than breakfast for dinner???). The Deen…
Bundt Cake #83: Carrot and Zucchini
Why do we eat Carrot Cake on Easter Sunday? For some reason, this combo goes together like Pumpkin and Thanksgiving or Candy Canes and Christmas. Easter is just that time of year to enjoy Carrot Cake. Plus…hello?! Girl math! If…
Chocolate-Cinnamon Bread Pudding
We love bread pudding around here. Love. It. This version of bread pudding is full of yummy chocolate and cinnamon…it’s topped with maple syrup and perfect for dessert or even breakfast. This is such a staple recipe in my…
Bundt Cake #73: Maple
I’ve said it before…I am a maple syrup snob. Once you have the real thing…you just can’t go back to the old Aunt Jemima. And for some reason, nothing makes me want pancakes and real maple syrup more than a…
