I’m gonna level with ya…the next 12 cakes or so have a holiday feel….you know, I’m in the mood for Halloween, Thanksgiving, Christmas and New Years…so they’ll all be geared that way. I thought I should give you one more…
Chocolate Chip Whoopie Pies
As soon as I told my hubby that I would be making approximately 1,052 versions of a Whoopie Pie, he said, “please make chocolate chip”. So here they are. For Andrew :). When it came down to writing out the…
Pumpkin-Chocolate Chip Cake Cookies
I posted a chocolate-peanut butter version here already. But this is the mama recipe. I found this recipe one day several years ago and have been making them frequently ever since. (I will eat ANYTHING made with pumpkin…especially in the…
Bundt Cake #4: Chocolate Coconut
First of all, I want to thank everyone who became a follower of my blog this week :). I drew a name at random for the cookbook giveaway and it was Lauren Austin. I will be mailing her a copy…
Every Day Brownies
I call these “every day brownies”…why? Because I eat one every single day. At night, after my kiddos are asleep, hubs and I sit down and watch some sort of reality TV (whether it be a Real Housewives, The Bachelor, Selling…
S’mores Cookies
I take no credit for this cookie. I didn’t find the recipe. I didn’t make the cookies. All I did was eat them up and snap the pictures. My sweet friend Sheaffer found a recipe for these delectable s’mores cookies…
Chocolate Peanut Butter Cake Cookies
This recipe is so simple, you’ll feel like you’re reading it wrong. Trust me…your not. I found a variation of this recipe in one of my absolute favorite cookbooks, The Gathering of Friends. I will share the original recipe soon,…
Original Whoopie Pies
Ahhhh…the whoopie pie. The first time I had a whoopie pie was when I visited my future husband’s parents’ house for the first time. My future mother-in-law made them from scratch and they were oh so delish. I mean…two chocolate…
The Original Rachel New Bundt Cake: Chocolate Chip
Hi! I’m Shay, and I’m a foodie. It’s nothing new…I’ve been baking and cooking since the 4th grade, so that’s 20 years of being in the kitchen. I used to think desserts were only good if they came from scratch…then…
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