Over the weekend, we made Lemon Poppy Seed Pancakes…because we love pancakes, we love lemon and we love little bits of poppy seeds running through just about anything. Simple and delightful! Enjoy! This recipe makes about 10 pancakes. Shopping List…
Lemon Cream Cheese Muffins
Because I love lemon. And cream cheese. And any excuse to make a muffin. My mini (or you can make them full sized) Lemon Cream Cheese Muffins have cream cheese baked right inside. It’s like a little piece of lemon…
Lemon Risotto with Pancetta & Peas
A little lemon in my risotto makes me think of spring. Crisp up some pancetta and stir in some peas (and asparagus too!) and it’s spring in a bowl. Bonus…risotto is super easy to make…even on weeknight! This recipe serves…
Lemon Coconut Macaroons
Okay…so Coconut Macaroons are my very favorite little sweet treat. Period. Forget cookies, brownies, pies and cakes…I will take a macaroon over them any day of the week. Add a little lemon in my macaroon and I’ve lost my mind…
Lemon Berry Trifle
A little lemon, a little berry, a little effort and a whole lot of trifle! Trifles are my weakness. Cubed pieces of pound cake or angel food cake mixed with a pudding mixture and fruit…hello?! So stinkin’ good! For this…
Bar #95: Strawberry Cheesecake
A fresh Strawberry Cheesecake Bar with a little lemon in it too…that’s my idea of the perfect marriage. Happy eating! Shopping List 1 box lemon cake mix 1/4 cup vegetable oil 1/3 cup milk 4 eggs, divided 3 (8 oz)…
Lemon Icebox Pie with a Golden Oreo Crust
There is nothing simpler than an icebox pie. Mix, pour, freeze and enjoy. My kids and I loved making (and eating!) this pie. They especially loved making the crust out of Oreos :). I recommend you make this one day…
Key Lime Pudding Pie
A Key Lime Pudding Pie. Simple enough that your kiddos can make this with you from start to finish. If you can’t find Key limes, you can substitute regular limes or even lemons too. I used 10 mini pie shells…
Bar #89: Pink Lemonade Neiman Marcus
Pink Lemonade Bars…Kensington was all over this. It’s so hard to believe that I’m already on bar #89! It feels like yesterday that I was working my way through bundt cakes and now, I’m about to wrap up two years…
Raspberry Lemon Rolls
The other morning, I was wanting to make something just a little different for breakfast…so, I took fresh raspberries, a little lemon and a can of Crescent rolls and made these delicious rolls. As Kensington would say, “easy peasy lemon…
Dinner Tonight: Lemon Parm Pasta
Oh I just love this little pasta. I don’t know about your family…but in our house, we like a pasta supper year around. That being said, during the warm months, we swap out our heavy sauces for light ingredients. This…
Bar #83: Lemon & Cherry
Sometimes, bars just find me. Smith and I were on the bulk food aisle of the grocery store getting almonds when I saw these gorgeous and juicy dried cherries…and then right across from them on the jams and jelly…
