‘Tis the season for fresh fish around the Shull house. I don’t know what it is…but I cannot get motivated to eat tilapia in January. In January, I want beef, chili, stew…hearty. But in May? I want light, fresh and…
Dijon Oven Potatoes with Grilled Sausages
So, this is really all about the side. We love making roasted veggies for dinner, so the other night, I made up some Dijon Oven Potatoes and we served them with grilled turkey sausage. We also added a Caesar salad…
Lemon Poppy Seed Pancakes
Over the weekend, we made Lemon Poppy Seed Pancakes…because we love pancakes, we love lemon and we love little bits of poppy seeds running through just about anything. Simple and delightful! Enjoy! This recipe makes about 10 pancakes. Shopping List…
Shrimp Stuffed Avocados
Hey there cute little avocado halves. I adore you. The other day, I had leftover shrimp, so Ashby and I whipped this up for lunch. It’s nothing more than a simple little idea for your next lunch (or light supper!)….
Strawberry Shortcake Cheesecake
Hi, my name is Shay and I’m obsessed with making cheesecakes. And eating strawberry shortcake. So needless to say, this recipe was meant to be. If you’re looking for a last minute showstopper for Mother’s Day (that’s actually really simple…
Bleu Cheese & Cranberry Pasta Salad
Oh you girls know how much I heart a pasta salad! I love them because they’re made in advance (great for entertaining!), they get better the longer they’re in the fridge (so great to make on Sunday night and enjoy…
Strawberry & Peach Skillet Cobbler
We are cobbler people. We love a cobbler in the winter as much as we love it in the summer. We just love it. For this one, I used fresh strawberries because they were juicy and beautiful at my market…
Lemon Risotto with Pancetta & Peas
A little lemon in my risotto makes me think of spring. Crisp up some pancetta and stir in some peas (and asparagus too!) and it’s spring in a bowl. Bonus…risotto is super easy to make…even on weeknight! This recipe serves…
Grape & Pecan Chicken Salad
Oh how I love chicken salad! I love it by itself, I love it as a sandwich…and I especially love it during spring and summer as lunch or a light supper. Another bonus? You make it in advance. On those…
Strawberry & Spinach Quinoa Salad
This salad is going to rock your world. It’s great for lunch, good as a side and makes an easy (and light) vegetarian supper too. If you have leftover quinoa from the night before, save it…if not, just whip up…
Strawberry Buttermilk Layer Cake
What can I say? I was just in the mood for a layer cake. Fresh strawberries, buttercream frosting…two layers of strawberry cake…I was in heaven. ‘Tis strawberry season friends…so when you’re trying to think of something special to make for…
Oreo Peanut Butter Ice Box Pie
My kids would eat peanut butter out of the jar with a spoon for a meal if I let them. We are peanut butter people. And we’re Oreo people. And let’s be honest, we’re pie people too. My Oreo Peanut…
