Every year, I do an “end of summer supper” because as much as I LOVE fall food, it’s nice to have one final meal that’s allllllll summer! Typically, when I share my menu, it’s filled with my favorite grilled items, but this year…
…I went a different way with shrimp, lobster and crab options because that’s been our little summer “thing” over at our house this year.
If you want to see an optional menu from the grill, click HERE to see…
Okay friends, one last look at my summer faves before we head into FALL!
Happy Friday!
You have to kick off your supper with Our Easy Margarita! There really is no other way to do it 🙂 .
For an app either make our Charcuterie Board or…
…my Air Fryer Crab Cake Fritters!
Of course, you’ll need a salad! Either make my…
or…
…Cornbread & Peach Panzanella Salad
Both are delicious and oh so summery!!
For your entree, try one of these easy and delicious recipes…
…my cold Lobster Roll or…
…my Hot Lobster Roll…or…
And then finish off your summer with…
Cheers to another summer in the books! Here’s hoping summer of 2021 is a little less crazy 😉 .
Charmaine Ng | Architecture & Lifestyle Blog says
Love the recipes! Thanks for sharing! ?
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
MelanieL says
I HAVE to make the crab cake fritters this weekend! I already told my family we’re having soup to welcome Fall on September 1 even if it’s 100 degrees outside! 🙂