Hold on to your witches’ brooms, friends…IT’S HALLOWEEN WEEK!!!
How did that happen?!
Take a month like April that I’m just not that interested in, and it seems to have 55 days…but October, one of my very favorite months, HAS FLOWN BY!!!
I plan on taking this week very seriously. Lots of Halloween movies, Halloween radio on Pandora, and so many festive recipes. I even made sure our Meal Planning Monday was festive this week too.
Happy (Halloween!) Meal Planning! xx
My Brunswick Stew just sounds spooky…it’s delicious too!!
A quick one pan dinner for your busy holiday week! My Sweet Potato & Sausage Skillet allows you to use up whichever veggies you have in the fridge. It’s quick, it’s healthy and it’s a family favorite.
Spooky Spaghetti is a must this week 🙂 .
Finish off your week with Mummy Meat Pies! Your kiddos will think these are so much fun!
Now, if you’re looking for a sweet treat to make, you need to try these Easy Pumpkin Drop Cookies, but if you’re looking for a breakfast recipe…
…put my Pumpkin Bread & Sausage Breakfast Casserole on your menu!
I hope you have a spooktacular start to your Halloween week, everyone!! See you back here tomorrow! xx