Happy Tuesday, friends!
We are pineapple people over here, and if you are too, then today is your blog post day 🙂 .
From savory to sweet, I have 14 SUMMER PINEAPPLE RECIPES just in time for your June!
Enjoy! xx
TWO INGREDIENT PINEAPPLE MUFFINS
CHILI LIME CHICKEN WITH PINEAPPLE RICE
PINEAPPLE LIME CHICKEN TOSTADAS
PINEAPPLE CAKE WITH TOASTED COCONUT FROSTING
BBQ PINEAPPLE BAKED CHICKEN TACOS
GRILLED SHRIMP & PINEAPPLE TACOS
PINEAPPLE UPSIDE DOWN BUNDT CAKES
From my summer kitchen to yours, HAPPY PINEAPPLE SEASON! xx
Jaime says
For the Pineapple Grilled Shrimp should I buy already cooked frozen shrimp or uncooked frozen shrimp? The recipe Calls for Cooked and Deveined Shrimp but then in the recipe it says to cook the shrimp? I’m going grocery shopping today and want to make sure I get the right thing!
Mix and Match Mama says
I almost always use cooked frozen shrimp and just let it thaw beforehand then, I re-heat it with the recipe.
Kacey says
I just made a pineapple upside down cake for my Dad’s birthday yesterday! Loving the mini bunt cake idea. Those would be perfect for a party!