Well, I called myself the Mix and Match Mama a million years ago because I loved taking a simple recipe and mixing-and-matching it to create other easy and seasonal treats…and thus, another blender muffin just in time for the holiday season 😉 .
You guys, my GINGERBREAD BLENDER MUFFINS might be my very favorite! These are delicious!!
Now, don’t forget, you can easily make this into a loaf (the directions are below in the recipe), and you can also easily make them gluten-free (just subbing with your favorite gf flour).
I’ve made so many of these little muffins and loaves over the years because they’re always easy and delicious…and I certainly hope you’ve been enjoying them too!
You can also mix and match this recipe and make BLENDER PUMPKIN BREAD, CHOCOLATE CHIP COCONUT MUFFINS, PEANUT BUTTER BUTTERSCOTCH BANANA MUFFINS, STRAWBERRY BANANA MUFFINS, PUMPKIN MUFFINS, and APPLE BUTTER too!
We always use my favorite g-free flour (N
Happy holiday baking! xx
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Gingerbread Blender Muffins
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 1 dozen muffins 1x
Description
You guys, my GINGERBREAD BLENDER MUFFINS might be my very favorite! These are delicious and perfect for your holiday season.
Ingredients
- 1 egg
- ¼ cup melted butter
- about 1 cup of mashed bananas (the more ripe the better, about 2 bananas)
- 1 cup sugar
- ¼ cup molasses
- 2 cups flour (we use Namaste g-free flour)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ tablespoons ground ginger
- just a pinch of cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Place muffin wrappers in a 12-count muffin tin (or grease well).
- Put your first five ingredients right inside your blender. Blend it up until smooth (not long, less than a minute).
- Next, add your flour, baking soda, salt, ginger, and cinnamon to a mixing bowl. Slowly pour your banana mixture into this flour mixture and stir until just just combined.
- Divide this batter into your prepared muffin tins.
- Pop in the oven and bake about 18 minutes or until lightly browned on the edges and a toothpick inserted in the middle comes out clean.
- Allow to cool at least five minutes before removing and enjoying. Store your muffins at room temp.
Notes
Now, don’t forget, you can easily make this into a loaf by pouring the batter into a prepared standard loaf pan and baking 35 to 40 minutes. You can also easily make them gluten-free (just subbing with your favorite gf flour).
Robin says
Wow! So easy! Can’t wait to try these! They sound sooooo good!! Happy baking!!
Jaime says
Hi! So you’re still using gluten free flour?
Mix and Match Mama says
Not really. We now have both and regular flour browns up so much better, that now, I tend to use that instead.
Marisa Patel says
Saved the recipe and added ingredients to my grocery app!
Christy says
I made the same blender muffins for my toddler all the time, but I’m going to try these today!!
Jill says
Thanks for sharing this. I like the idea of banana in there too.
Jeanette says
Mmmm, these sound delicious and would be even more delightful with a pat of butter 😋.