Happy Monday, friends!
It’s hot here in McKinney…and the last thing I want to do is fuss with dinner.
So, I’m going to put Andrew in charge 🙂 .
This week, I have five simple summer suppers from the GRILL (his fave!)!
Plus, I have a really yummy salad and a delicious bonus dessert recipe.
‘Tis the season to fire up the grill and make dinner outdoors.
Here’s to simple summer meal planning! Enjoy! xx
Keep the kitchen cool by firing up the grill! My BBQ WHISKEY CHICKEN is a perfect way to start your week!
EASY WEEKNIGHT FAJITAS should be on your menu this week! Instead of Taco Tuesday, make it Fajita Tuesday 🙂 .
My EASY WEEKNIGHT GRILLED SHRIMP STIR FRY is always one of my kids’ favorite meals. It feeds a crowd too!
This Thursday, it’s the perfect time to whip up my MAPLE ORANGE SALMON! Delicious!
And wrap up your week with MY MUSHROOM BURGERS! I love, love a burger dinner at home.
Looking for a little dessert this week? You should try…
…my PEANUT BUTTER NUTELLA BANANA PUDDING. Oh my word, it’s AMAZING!
And as a bonus…
…if you’re looking for a salad to add to any of this week’s recipes, don’t forget to try my PEACH & TOASTED CASHEW SALAD! It’s simple and seasonal for your June!
That wraps up this week’s Meal Planning Monday! I hope you all have a wonderful start to your week! xx
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