Mmmmmmm…my Buttermilk Spice Cake was so good that Kensington and I made it twice in one week! What’s not to love? A little cinnamon, some applesauce and a splash of buttermilk with a maple cream cheese frosting. It’s the perfect…
Tuesday Talk: School Routines!
Today is Tuesday Talk where once a month, I link up with Ashley and Erika who host this fun little blog link up. Every month, you are supposed to chat about anything and everything. So far this year, we’ve chatted about this… In January, we…
Crab & Artichoke Dip
We love having people over this time of year, and I’m always looking for ways to entertain without having to actually “cook” while my friends and family are over. My hot crab and artichoke dip is just perfect for that! …
Meal Planning Monday #247
Hey there Monday! This is me right this minute… …anyone else? We got back yesterday afternoon from NYC and then had K’s family dinner that night. I have loads of laundry and work to catch up on, so I’m leaving…
Kensington is TEN!
Tomorrow, my baby girl turns ten years old. I absolutely cannot believe it. When I think about how quickly these ten years have flown by, I tear up. I just know that I’m going to blink and another decade…
Life lately.
It’s Thursday. I love Thursdays. Today, I’m taking Kensington and we’re doing something really special to celebrate her 10th birthday this weekend! If you want to see what we’re up to, you can follow along on Instagram or Facebook. Here’s…
Chili Soft Tacos
We make chili all the time in the fall and winter. And tacos. So, I married them. Easy 🙂 . This recipe serves four. Shopping List 1 pound of ground beef Extra Virgin Olive Oil (EVOO) Salt and Pepper 1…
How we…FALL!
It’s How We…Wednesday! Once a month, Erika and I host a link up where we talk about how we (fill in the blank). We’ll share and then we’re hoping you’ll link up and share too…because I LOVE learning new things from…
Pumpkin Pecan Muffins
‘Tis the very first pumpkin recipe of the season! We love pumpkin muffins around here, so for breakfast one Saturday morning, I made these Pumpkin Pecan Muffins. They were such a hit! Make a batch and enjoy with a cup…
Madeley’s Gotcha Day {2nd Anniversary}
Two years ago today, we waited in a hotel room in Jinan, China for them to knock on the door and hand us our baby girl. We were so nervous, so excited, had so much anticipation, wanted so badly for…
Chicken Fajita Soup
This soup was all Andrew’s idea. We love chicken fajitas around here, so he asked if I could make it into a soup. A little grilled chicken, some caramelized onions and bell peppers and a whole lot of flavor in…
Girlfriend Chat with Andrea!
Ah! It’s another edition of GIRLFRIEND CHAT! This year, I wanted to let you in a bit on my friendships with some very special people…so, I call them and we record the phone conversation. They’re random, they’re funny…they’re totally US! …
