So, this recipe is an oldie. I actually posted it once before five years ago! My mom makes this Lemonade Pie all the time during the summer, so last week when Ashby asked to make a pie with me (and…
Every Day in May!
It’s May!!! Smith, May 2017 This is how I feel right now. Ha! I just love May! I love May like I love September…it’s the beginning of a fun season and you just see, smell, and taste all the possibilities…
Taco Turkey Burgers
Change up your TACO TUESDAY with TACO TURKEY BURGERS! Fire up the grill, friends, IT’S MAY!! This recipe makes four half-pound burgers. Shopping List 2 pounds of ground turkey Extra Virgin Olive Oil (EVOO) 1 (1 oz) packet taco seasoning…
April 2018 Book Review {GIVEAWAY!}
***WINNERS OF THE GIVEAWAY AT THE BOTTOM!*** Happy Book Day, friends!! You know this is my favorite post of the whole month because we share our most recent READS!! This week, I’ve decided to declare it GIVEAWAY WEEK! I don’t…
Meal Planning Monday #228
It’s the first week of May! I say this every single year…but May ruins me. I start thinking about summer and stop thinking about those pesky responsibilities around here and just want to wear a swimsuit and eat on the…
Friday Favorites
Happy, happy, happy Friday! First of all, friends! Thank you so much for your sweet encouragement and words of support yesterday when I shared Madeley’s genetic testing with you. Oh my word, you ladies know how to get me all…
Flank Steak Tacos
Fire up the grill! It’s time to whip up some delicious Flank Steak Tacos! Whether you grill these up outdoors or inside on your big grill pan, they’re easy and so tasty too! Now, I let my flank steak marinate…
Another piece of the puzzle.
Adoption is a funny thing. It’s built on a lot of trust after a devastating loss. It’s been such an honor and privilege, and extremely humbling, to raise someone else’s daughters. My favorite quote on adoption is by Jody Landers. …
Baked Lemon Chicken and Rice
Who doesn’t need a new weeknight chicken recipe?! And an easy one at that! For my Baked Lemon Chicken & Rice, you can use chicken breasts or thighs (we used a combination!), brown rice or white (we used brown) and…
What’s Up Wednesday {04.25.18}
It’s What’s Up Wednesday! Once a month, my friends Mel, Sheaffer and I host this link up where we share some random and fun stuff that’s up with us today. If you blogged WUW too, make sure you link up at…
Leek & Corn Shrimp Pasta
I’m seriously always thinking about different ways to make a shrimp pasta. Shrimp plus pasta is the number one requested supper at my house. Period. My kiddos get so excited when I make it, so I’m always thinking of new…
Canning & Preserving
Today’s post is about freezer jam, canning and preserving… …so lately, you’ve heard me talk about how much I love making freezer jam. My girlfriend Amanda was talking about it one day and then later, brought me a jar and…
