I had some coconut loving people staying at my house overnight, so I thought Coconut Monkey Bread was in order. The thing is…you’re either really a coconut person or you’re not. I’ve never met an in-between. This breakfast is for…
Sausage Crescent Breakfast Casserole
I mean, who doesn’t love a breakfast casserole? I’m pretty much obsessed with them. I actually made this casserole on a busy weeknight for dinner and not for breakfast. I found this recipe in my Quick and Easy Autumn Cookbook…
Bar #94: Peanut Butter Crumb
These bars tasted very similar to one of our very favorite goodies around here…my Peanut Butter Rice Krispies Treats. If you’re a peanut butter person, this one’s for you. The crumbly top and gooey middle…delish! They would be perfect served…
Raspberry Lemon Rolls
The other morning, I was wanting to make something just a little different for breakfast…so, I took fresh raspberries, a little lemon and a can of Crescent rolls and made these delicious rolls. As Kensington would say, “easy peasy lemon…
Red, White and Blueberry French Toast
I don’t know about you…but over at the Shull house, we’re gearing up for Memorial Day. For me, Memorial Day is the beginning of summer. This year, I thought I would make a festive breakfast to serve my family on…
Pineapple Muffins
Y-umm-y! My kiddos love it when I make the 3 Ingredient Pumpkin Muffins, so they always request them. The other day, Smith requested them (again), but since it’s almost May, I just wasn’t feeling the pumpkin, so I substituted with…
Key Lime Bread
‘Tis the season for baking quick breads! I think it’s Mother’s Day that always puts me in the mood for a quick bread or two…or maybe it’s the fact that we have a gap between foodie holidays and I just…
Cinnamon Roll Cups
So, Cinnamon Rolls are a big deal at our house. My kids love them, I love them…I mean, who doesn’t love them? The other morning, I was going to make a Monkey Bread but then decided to try making something…
Roasted Tomato Quiche
Growing up, we had quiche for dinner several times a month. Quiche plus a green salad and dinner was done for my mama! Now that I have a family (who loves eggs!), we tend to eat quiche for dinner…
April Fools: Breakfast for dinner!
This ecard has nothing to do with breakfast for dinner but it made me laugh :). I thought it would be fun for April Fools Day if we had breakfast for dinner…you know, do things a little backwards and sneaky….
Carrot & Zucchini Waffles
Mmmmm…waffles. We love waffles. In honor of Easter, we added grated carrot and zucchini to our batter and made them a little seasonal. Plus, when you eat veggies in your waffles, they count as health food, right? I’m going to…
Blackberry Muffins
Smith is a muffin man! My sweet boy loves making and eating muffins…so, many afternoons, he and I are in the kitchen whipping up a batch. Since we love blackberries, we decided to make us a batch of Blackberry Muffins…
