Is there anything better for breakfast then a cinnamon roll? I really don’t think so. A cinnamon roll bundt cake just seemed like the perfect addition to my bundt cake lineup. This is one of those cakes where…
Dinner Tonight: Taco Quiche
My Green Chile Chicken Quiche was such a hit that I thought I’d make a spin-off of it…a taco version. Shopping List 1 pound ground beef 1 packet taco seasoning 1 onion, chopped 2 jalapenos, chopped 4 eggs, beaten 1…
Bundt Cake #52: Banana Nut
“That cake is just stupid good.”…Mindi I get a lot of feedback about my bundt cakes…but this comment takes the cake. Who wouldn’t want to eat a cake summed up so beautifully? Stupid good. That’s my kind of cake. This…
Raspberry Oatmeal Bars
Three things make me happy about this recipe: 1. You can switch out the cake mix and the jam a dozen different ways to create a variety of bars using this one method. 2. If I eat anything with oatmeal…
Dinner Tonight: Green Chile Chicken Quiche
Quiche was a dinner staple growing up. Quiche with a salad. Yes, it can totally be breakfast or brunch but it so delicious as a supper too. It’s easy to assemble, you can make it in advance and just pop…
Bundt Cake #48: Chocolate Zucchini
Kensington helped me make this cake. Everything was going along great until I started grating zucchini into the chocolate cake batter. She started crying. A lot. She couldn’t understand why anyone would add a vegetable to their cake. I tried…
Bundt Cake #43: Blackberry
In honor of Father’s Day, I’m showing you a blackberry bundt cake that will make my dad and my hubby quite happy. These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. You…
Lemon Poppy Seed Muffins
This little recipe came out of a Gooseberry Patch cookbook. It’s the perfect little spring/summer muffin. I have a deep love affair with all things pumpkin and lemon….pumpkin for fall and lemon for spring. This recipe is so quick, so…
Fresh Strawberry Muffins
I was craving a muffin…a nice, fresh, light muffin. You know I’m not opposed to muffins out of a box (I love them actually!) but this time, I wanted one from scratch. But when I say scratch, I mean easy…
Bundt Cake #32: Carrot
When I think Easter, I think of carrot cake, don’t you? I just love me a piece of carrot cake with cream cheese frosting. I made my frosting from scratch (which is a cinch!) but of course, you could just…
Hawaiian Muffins
Why does Spring make me think of muffins? I think it’s all of that “girly” food that we tend to eat this time of year…you know…chicken salad, fruit with poppy seed dressing and muffins. I love girl food, I love…
Bundt Cake #30: Fresh Blueberry
You know how I love a bundt cake that can double as breakfast. Fresh blueberries in my cake…practically health food! The little bit of lemon in the cake and glaze compliments the cake beautifully. You’ll love this any time of…