In Texas, June is peach month. Peaches are ripe…peaches are juicy…peaches are delicious. Last summer, I made a Peach Bundt Cake, so this year, I decided to make a spin-off of my Pineapple Upside Down Bundt Cake and make a…
Bundt Cake #92: Coconut Lime
This is my 92nd bundt cake! Isn’t that fun?! We are counting down to 100…and we’re almost there. But don’t worry…we’re going to have a Bundt Cake Week, a big giveaway…we’re really going to go out with a B-A-N-G! For…
Bundt Cake #91: Marble
A yellow and chocolate marble cake…it’s the best of both worlds all swirled together. I kept my cake unfrosted…but of course, you could add a variety of yummy frostings to the top. Simple, delicious and sure to satisfy both the…
Bundt Cake #90: Pineapple Upside Down
Do you see what bundt cake this is??? It’s 90! I only have 10 to go!! And guess what? I have about 85 more ideas in my head…but I will stop at 100 (and it will be a fabulous finale!)….
Bundt Cake #89: Root Beer
You know how I love to put a soft drink in my cake, right?! I’ve done a Dr. Pepper Cake and a Chocolate Cherry Coca Cola Cake before, but my favorite soft drink is a good old fashioned Root Beer. So, this cake…
Bundt Cake #88: Banana Cream Pie
Banana Pudding is one of Andrew’s favorite desserts. Well, actually Banana Pudding that doesn’t have banana in it, is one of Andrew’s favorite desserts. He loves the flavor of banana in the dessert, just not big chunks of banana pieces….
Bundt Cake #87: Mississippi Mud
Do you people from the north know what a Mississippi Mud cake is? Because in the south…it’s a staple (much like Humingbird Cakes with a side of sweet tea!). A moist chocolate cake topped with a marshmallow-cream cheese frosting…this Texas…
Bundt Cake #86: Dreamsicle
Dreamsicle, Orangesicle, Creamsicle…whatever you call it…it’s that delicious creamy orange Popsicle everyone loves on a hot summer day. It’s orangy with a bit of vanilla cream inside…it’s kind of retro and so delicious. And now, it can be a bundt cake. …
Bundt Cake #85: Chocolate Chip & Bourbon
Yup. I did it. I added whiskey to a bundt cake. Some of you are clapping for me right now…I can hear you ;). A little bourbon, a little chocolate, a lot of flavor…all in one bundt cake. Happy drinking eating. Shopping…
Bundt Cake #84: Strawberry-Coconut
Hello Spring. I’ve missed you. Ok…I’ve really just missed your coconut and strawberry flavors. And wedges. I’ve missed wedges. And short shorts. I’ve missed my short shorts too. Ok…as much as I love my fall, I do love my spring…
Bundt Cake #83: Carrot and Zucchini
Why do we eat Carrot Cake on Easter Sunday? For some reason, this combo goes together like Pumpkin and Thanksgiving or Candy Canes and Christmas. Easter is just that time of year to enjoy Carrot Cake. Plus…hello?! Girl math! If…
Bundt Cake #82: Hazelnut Cream
When I think of Easter, I think of white cakes. (Well, first I think of Jesus dying on the cross for my sins, but then, I think of white cakes.) I like to do a white cake every Easter. Last…
