As February starts to slip away, I get a little panicky and want to consume #allthecozy food while I still can!!
This week’s Meal Planning Monday is all cozy, all easy, all week. xo
Tomato Basil Soup, anyone? It’s like Kensington’s favorite thing to eat! You could serve it alone or with my Bacon Marmalade Grilled Cheese Sandwiches!
Ohhhh! We love anything “stroganoff”! My easy Slow Cooker Beef Stroganoff is just right for your Tuesday!
Have you made my Honey Pecan Chicken Thighs?! You can totally sub with chicken breasts too. No matter how you make it, just do it. This week. Stat!
We serve our Spinach & Swiss Meatballs over Quinoa, but you can absolutely sub rice, pasta or any other grain. We love meatballs on busy weeknights!
And wrap up your week with my Enchilada Elbow Bake! Doesn’t that just look DELISH?!
Finally, if you’re looking for a weekend brunch recipe, I have it here. My Cinnamon Monkey Bread Casserole is just right with a cup of coffee and lazy Saturday morning.
That wraps up this week’s Meal Planning Monday! I hope all of your suppers this week are yummy! Enjoy those cozy nights!
Charmaine Ng | Architecture & Lifestyle Blog says
The honey pecan chicken thighs look so good! Thank you for the recipe. 🙂
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Narci says
This menu looks amazing , and the pasta bake looks soooo good! Perfect cozy food menu!
Alexis deZayas says
The meatballs, the chicken, the soup… it all looks so good!!
Melissa Tepool says
just curious, with all of the good food you cook, what’s your secret to staying thin??
Mix and Match Mama says
Oh goodness, I think it’s a whole combination of working out, small portions, good genetics and balance.
Addison says
I’m loving all these warm and cozy recipes but I NEED to make those honey pecan chicken thighs. Yum!
KayLynn Stone says
Had to pin that chicken!!! Can’t wait to try it.
Jaime says
Do you have any recipes that use Escarole? I got a bunch at the farmers market last weekend and am trying to find a recipe that will use it up.
Mix and Match Mama says
You need to saute it down into a pasta. Maybe one with sausage? Yum! I love escarole!!
Chelsey Fernandez says
Oh man, my husband is not a chicken guy – he will only do thighs/dark meat – so that honey pecan chicken looks DIVINE. Making that ASAP!!
Sharlene says
Eating a big bowl of the Enchilada Elbow Bake right now! Everybody, this is a great recipe – so easy, a little bit different, and really good. Don’t forget to save some green onion and sour cream for garnish. Everybody in my family loved it. Thanks for this one, Shay