Friends! It’s almost Thanksgiving!!
I’ve said this before and I’ll say it again, Thanksgiving food isn’t really my jam. I’m not a huge meat and sides kind of girl (I’m more of a lasagna or enchilada kind of a girl), so when I don’t get too excited about the main course, I LOVE PIE! Pie and cobblers are my very favorite desserts, so I get PUMPED when it’s time for Turkey Day dessert 🙂 . We always make pies in our family! Pecan, pumpkin, cherry, and more! We are pie people.
If you’re pie people too, then you’ll love today’s post as I’ve updated and added to it now to give us…24 PIE RECIPES FOR THANKSGIVING!
No matter how you enjoy your pie, there is a recipe here today for you!
Happy (almost) Thanksgiving!
Emma says
Do you have a favorite gluten free pie crust that you use?
Mix and Match Mama says
Yes! I buy it from Trader Joe’s in their freezer department.
Kate says
How much ahead of time could I get away with making the sweet potato and pumpkin pies?? Trying to get some stuff done early! Thanks!
Mix and Match Mama says
I would say no more than 24 hours for these in order to keep them as delicious (and not soggy!) as possible.