Meal Planning Monday #624

Happy Monday from Walt Disney World!

The Shull and Slaughter kiddos have this entire week off for Fall Break, so Erika and I decided to take the youngest four to the most magical place on Earth for a few days 🙂 .

Because we can never have enough FALL + DISNEY!

I have one post for you today, and then I will be back here with you on THURSDAY for this month’s LET’S LOOK.

In the meantime, I am going to enjoy every minute of this time with my bestie and my littlest loves.  I hope you have a wonderful start to the week, friends!

Today, I have five easy dinner ideas plus three bonus recipes to make your week simple, seasonal and oh so October.

Enjoy! xx

My PANCETTA & PUMPKIN RAVIOLI is the easiest way to kick off your Monday!  Seriously, this is super, super simple!

Speaking of simple, if you’re needing a really easy weeknight supper, you totally should make my EASY WEEKNIGHT FRITO PIE!  It’s one of my family’s very, very favorites!

Mmmmmm!  We love a SWEET POTATO & SAUSAGE HASH!  It’s so simple for busy Wednesdays!

BBQ CIDER SLIDERS are also so simple because the slow cooker does all the work!

And finally, finish off your week with  my PERFECT PUMPKIN CHILI!  Friends, you will want to make this one again and again!  Don’t be intimidated by “pumpkin” in your chili.  Trust me, this one is delish!!

For breakfast this week, try my…

… BLENDER PUMPKIN BREAD!  This is crazy easy and oh so simple!

If you’re looking for an EASY dessert to make this week, I have PUMPKIN AND CHOCOLATE CHIP BROWNIES!  These are so yummy and perfect for your October week!

Happy Meal Planning Monday! xx