If I had to pick one recipe post of the entire year that was my very favorite, it would be this one!!!!!
I get excited about pumpkin recipes EVERY.SINGLE.TIME I make one. My heart belongs to the pumpkin.
Today, I’m sharing some of my favorite (and simple!) pumpkin recipes…both savory and sweet! I took last year’s already huge post and added even more pumpkin recipes…because friends, this time of year, we simply can’t get enough pumpkin over here.
Scroll through and find something to make! It’s PUMPKIN SEASON!!
Pumpkin Bread with Marshmallow Buttercream Frosting
Pumpkin Bread French Toast Bake
Pumpkin Butterscotch No Bake Pie
Pumpkin Chocolate Chunk Cupcakes
Pumpkin Bread & Sausage Breakfast Casserole
Pumpkin Spice Pecan Monkey Bread
Pumpkin & Sausage Ravioli Bake
Yes, it sure is. xo
Happy Friday!
Charmaine Ng | Architecture & Lifestyle Blog says
I can never get enough of pumpkins (and butternut squashes, my favourite type of winter squash!) when Halloween and fall roll around! I love the spooky theme of these recipes! 🙂
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Narci says
Oh yum!! This all looks amazing!
Amanda says
That chipotle pumpkin pasta is on the menu next week! Also will be making the pumpkin brownies that were posted on your friends blog for an upcoming girls night!
Meredith says
Made the pumpkin ravioli and pot pie recently my whole family loved them both and I’m super excited to have some new easy recipes. Plus if you cook and freeze your own pumpkin it makes it even better.
Heather says
I love anything pumpkin and can’t wait to try some of these recipes! I am hosing a party at my house next week. What bundt cake of yours would you recommend that I make??? I am thinking something that fits the season.
Thanks so much!!!
Mix and Match Mama says
PUMPKIN SPICE LATTE without a doubt!!!
Heather says
Thank you! Sounds delish!
Bri says
Oh my goodness! So many good ones… where do I start?!?!?!
Heather says
Oh my gosh – I just made the Pumpkin Spice Latte bundt cake!!! I took it out of the oven, let it cool a little, then had to have a warm slice before frosting it (letting it cool a bit more before frosting). It is DELICIOUS!!! I am enjoying a slice with my coffee. Thank you so much for recommending. 🙂