Guys, it’s MAY 1st!!
I am so excited for April 2020 to end and May 2020 to begin. Anyone else?
Well, typically, I share a more traditional Mother’s Day menu but this year, I told Andrew that I want to sit by my pool, read my Kindle, and enjoy food off the grill for dinner. Since we won’t have church, family gatherings or restaurant lunches, I want swimsuits, margaritas, guacamole, and a good book 😉 . #happymothersdaytome
If you’re needing your menu this year to be a little…easy for a dad to prepare, then look no further than this! Go ahead and forward him the link and tell him to start prepping for next Sunday.
Happy (almost) Mother’s Day!
You can always kick off the day with one of my Margarita Floats!
This Pepper Jelly & Bacon Dip is fantastic!! Grab you a bag of scoop-style chips and you are good to go!
A Caprese Salad is for sure my favorite! Who doesn’t love cheese, tomatoes and basil?! You always skip the homemade croutons and use store-bought ones too!
For your entree, a few grilled choices all mamas will love…
…try my Grilled Chicken with Cherry Chipotle Salsa or…
…my BBQ Apricot Grilled Chicken. Both are easy and delicious!
For dessert, I’m going to repeat what I said last year because these are both delicious and cute (and easy too!)…
Happy first day of May! xo