It’s my annual 25 Days of Christmas Treats!
Every year, I like to kick off the month with 25 goodies you can make all season long! From gingerbread to egg nog, peppermint, cranberry, chocolate, red velvet and more, I have all the sweet treats you need for this holiday season! I have bars, cookies, cakes, pies and cocktails too! Twenty Five days of Christmas cheer right here!
Happy December, friends!!! May your month be merry and bright (and delicious too!).
Chocolate Peppermint Macaroons
Chocolate Gingerbread Bundt Cake
Butterscotch Pecan Toffee Christmas Crack
Peppermint Cocoa Krispies Treats
Red Velvet Vanilla Bean Trifle
Cranberry Orange White Chocolate Pecan Pie
Those are this year’s 25 Days of Christmas Treats! To see even more of my Christmas goodies (I have many more!), click HERE.
Merry (almost) Christmas friends!
Enjoy this season in the kitchen baking up goodies with and for the ones you love.
xo
Alexis deZayas says
I’m having a favorite things Christmas party this month and your slow cooker hot chocolate is on the menu!! I can’t wait!
Charmaine Ng | Architecture & Lifestyle Blog says
I’m hungry now! Christmas is perfect for indulging in these treats! ❤️✨
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Narci says
This is my favorite post all year! Bring on the Christmas treats!
Kim S. says
Hi- I tried making regular size of the gingerbread muffins this weekend and they didn’t turn out. Twice. I looked back at the original post and I’m not the only one where it didn’t work. Mine did the same thing as the other ladies – the batter spilled over the top and them they completely caved in. Are we doing something wrong? Thanks
Mix and Match Mama says
I really think those work best mini because they’re so dense and kind of sink in the center (perfect spot for frosting!).
Carrie says
Every. Single. Recipe. Looks so good. I want to make them all!
Teresa says
Hi do you think I could use sausage links instead of ground sausage in your sausage broccoli cheese soup? I have chicken apple sausage left over from a dinner I made earlier this week. I was trying to find a way to use it up and your sausage broccoli soup looked so good. What do you think? Would it still be yummy? If you think it would be yummy than Should I try to remove the casing or just slice the sausage into rounds?
Mix and Match Mama says
Yes! You can either slice them into rounds and brown them first or remove them from the casing and brown that up.
Piper says
Hey shay for your gingerbread muffins do you think there is a way to use honey or agave instead of cane sugar? I know it’s not something you normally do for your family but I like to have minimal sugar in my families breakfast. My kids love gingerbread so I think they would love these. Would I just use more flour? How much honey would you use?
Mix and Match Mama says
Those muffins are some of my faves, but they’re a little tricky because they’re naturally so dense. I might not make the substitution this go around.
Susan M says
Hello! What a delectable list of Christmas recipes! I was thinking of trying to make the Gingerbread Cookies in bar form. I wonder if that would work?
Mix and Match Mama says
I have other bar recipes. i’ve never converted this one, so I don’t know if it will work or not?