It’s my annual CHRISTMAS MORNING MENU!!
Every year, we always have a special breakfast on Christmas morning. After Santa visits and the kids open up their goodies, we eat something yummy and then stay in our pajamas and watch Christmas movies all day. It’s DELIGHTFUL! I’m re-posting my menu from last year today to give you some options for your Christmas morning, but have added a few new faves to the list for this year. Whether you need a beverage, a small bite or a big casserole, I have your holiday morning covered!
Friends, it’s almost Christmas!!
Plus, if you’re looking for more recipes, I have Red Velvet Pancakes, Gingerbread Pancakes, Egg Nog Monkey Bread, Ultimate Sausage Balls, and much, much, more!
Click HERE to see all of my breakfast recipes.
Have the best Wednesday!!
Nicole says
Yum!! What would I do without your recipes?! ? What do you typically serve for lunch and dinner Christmas Day? Thanks!!
Mix and Match Mama says
We do a big brunch on Christmas day, snack in lieu of lunch and then for dinner, it will just be my family of six, so we’ll have something like tortilla soup or chili.
Audra says
Hi! Have you made your pecan streusel cinnamon rolls gluten free? If so, what gf flour brand did you use? Love your blog so much! Thanks!
Mix and Match Mama says
I have not attempted those yet GF. Maybe I should next week?
Meagan Ruse says
How do I pick??? Every scroll, I was like: “Oh yeah, I love that one.” Haha!
Carrie says
SO many wonderful ideas! Thanks for sharing.
Hannah says
We make your Sausage and Cheese Muffins for almost every occasion! They are a big hit!
Lisa says
Merry Christmas!! Quick question – have you been able to find gluten free phyllo shells? If not, do you improvise? Your bacon ranch cups are a staple of our Christmas morning menu (thank you!!) but we have food allergies in the family. Thank you! I am so grateful and appreciative of you and all you do for this little online community 🙂
Mix and Match Mama says
I have not found them yet. I did have another sweeet blog reader suggest earlier this week though that we try gluten-free wonton wrappers instead!
Katie Ingram says
I can’t wait to make the cinnamon rolls! Yum!