We have one more week until THANKSGIVING!!
You guys probably know this by now, but every year, one of my very favorite Thanksgiving Day traditions is our breakfast! We sleep in, we eat a yummy breakfast in our pjs, and we watch the parade before the hustle and bustle of the day begins.
There is just something so “Thanksgiving” about turning on NBC and watching giant floats go down the the Upper West Side.
This year, make sure your holiday includes a yummy breakfast too!
From little bites to big casseroles, drinks and more, I have your Turkey Day morning covered!
Happy almost Thanksgiving!
Start your day off with my Pumpkin Hot Chocolate in the Slow Cooker! Grab some pumpkin spice marshmallows for even more fun!
Okay, we will FOR SURE be having my Maple Pumpkin Sausage Balls on Thanksgiving morning! If you’re not really a “pumpkin person”, then by all means, make these instead…
If you’re looking for a delicious casserole (which are great to prepare the night before and then just pop in the oven the day of!), here you go…
…try my Fall Leaves Sausage Migas Breakfast Casserole or…
…my Ham & Cheddar Breakfast Casserole…or…
…my Monte Cristo Breakfast Casserole…or…
…my Three Cheese and Sausage Breakfast Casserole or…
…my Sausage Crescent Breakfast Casserole!
If sweet is your thing in the morning, I have that too!
…or…
…Easy Maple French Toast Casserole!
Wishing your a warm and cozy Thanksgiving morning, friends! xx
Laura Capp says
Your baked pumpkin donut holes from years ago are still a favorite of ours that we make most years!
Mix and Match Mama says
This makes me so happy!!!
Lori says
I just want to second this! Those are such a crowd pleaser & so easy!!
Elspeth says
These all look delicious! The best way to start the day!
http://www.elspethsdaybyday.com
Carol says
So many great breakfast recipes. Fast and easy to make, yet So So GOOD! Perfect if you want to get up and watch the parade in you jammies instead of being in the kitchen. Candles lit, Christmas tree lights, Christmas movies and Christmas music on and getting ready to make the Spicy Sausage Biscuit casserole for the second time and the Easy Maple French Toast for the third time, along with the original Sausage Balls. Made the Fall Leaves Sausage Migas Casserole earlier this season. Don’t know if you have ever tried the cranberry sauce in a jar at Trader Joes, but it is worth the try and really good.
Lori says
I’ve read your blog for years (but rarely comment). But just wanted to thank you for these! We make your Sausage Crescent Roll Casserole for Christmas morning breakfast every year – it’s become a beloved tradition! Trying out your sausage cheddar one for Thanksgiving this year. We’re grateful for you & for all of your delicious recipes <3
Mix and Match Mama says
I am so grateful for YOU!! Thank you, thank you for making these recipes for your favorite people. I am so honored.