Oh I just love this little pasta. I don’t know about your family…but in our house, we like a pasta supper year around. That being said, during the warm months, we swap out our heavy sauces for light ingredients. This…
Hawaiian Shortcakes
What is better for summer entertaining than a shortcake? Nothing. You make it in advance, you can make it either individual or one large one to serve family style and it pairs nicely with anything from the grill or eaten…
Bar #86: Cherry Lime
Cherry and lime…the perfect flavor marriage for summer. Wrap those flavors up in a yummy bar with a buttercream frosting and you have yourself a great bar. A little tart, a little sweet and a whole lot of delicious. Enjoy!…
Watermelon Cupcakes
In honor of the upcoming watermelon season…I made some Watermelon Cupcakes with a Watermelon Frosting too. My kiddos ate these babies up! I pureed fresh watermelon in my blender but you can also buy frozen watermelon in the freezer department…
Dinner Tonight: Pecan & Goat Cheese Pasta
Ohhhhhh…this was just so good! Growing up, my mom used to make a pasta with pecan pieces in it, so I decided to make my own version. It’s light, it’s summery, it’s a great vegetarian main dish or a yummy…
Dinner Tonight: Lobster Rolls
The very first thing I do when I get to Boston is eat a Lobster Roll… …every single time…this girl has to have a Lobster Roll. The other Sunday night, we decided to make Lobster Rolls at home for supper…
Pineapple Muffins
Y-umm-y! My kiddos love it when I make the 3 Ingredient Pumpkin Muffins, so they always request them. The other day, Smith requested them (again), but since it’s almost May, I just wasn’t feeling the pumpkin, so I substituted with…
Dinner Tonight: Crab Cakes with Avocado Lemon Sauce
My name is Shay and I’m a crab cake addict. I could probably eat a crab cake every night for the rest of my life. #nojoke #ilovethem I’ve been making these crab cakes for years but for some reason, have…
Strawberry Pudding Pie
This time of year, I’m always trying to come up with recipes that are perfect for patio dining and swim parties. I love pies like this because you make them in advance, pop them in the fridge and then slice…
Tiramisu
Years ago, my cousin Brooke made this a-mazing Tiramisu for a family gathering. It was a huge hit! I asked her for the recipe and the next time we were together, she gave it to me on individual note cards….
Dinner Tonight: Crispy Chicken with Poblano Sauce
Every Sunday after church, we eat lunch at the same place and oftentimes, Andrew gets this chicken with a Poblano Sauce down over it. So, I decided it was time to whip up something similar at home. The chicken he…
Grasshopper Pie
I’m always looking for a little green to make around St. Patrick’s Day…and since mint chocolate is one of my very favorite flavor combinations, I use it a lot. I made this pie for Andrea and her family and between…
