The best of both worlds in one bar. I love seeing little flecks of vanilla beans in my desserts…and little flecks of lime zest too. One bar, one creamy cheesecake filling and two fabulous flavors. Need something delicious to take…
Dinner Tonight: Strawberry Jam & Goat Cheese Turkey Burgers
Back in March for my dad’s 60th birthday party, my mom hired a food truck to come feed us… …and it was here that I had two of the best burgers EVER! The truck is called Easy Sliders and if…
Simple Summer Grilling
It’s Grilling Season! Woohoo! We get excited about grilling season over at our house. Almost every night, we throw something on the grill, eat on the patio and stay up past our bedtimes. ‘Tis summertime! Here are 11 of my…
Memorial Day Menu
It’s almost Memorial Day weekend! Yay! I love, love, love celebrating Memorial Day! This year, I have a menu designed for a family gathering of four or it can be multiplied and serve a large party too. The best part?…
Dinner Tonight: Pineapple Teriyaki Salmon
We eat quite a bit of fish during the spring and summer months. Grilled salmon is one of our favorite go-tos and so is Sheaffer’s Pineapple Teriyaki Marinade…so on this night, we combined the two. I was just about to…
Red, White and Blueberry French Toast
I don’t know about you…but over at the Shull house, we’re gearing up for Memorial Day. For me, Memorial Day is the beginning of summer. This year, I thought I would make a festive breakfast to serve my family on…
Dinner Tonight: Chipotle Fish Tacos with Creamy Slaw
Oh how I love a fish taco. Fish Tacos are one of those things that sound weird until you have one…and then you understand that they’re the best things ever. We used Cod for these grilled fish tacos but any…
Dinner Tonight: Lemon Parm Pasta
Oh I just love this little pasta. I don’t know about your family…but in our house, we like a pasta supper year around. That being said, during the warm months, we swap out our heavy sauces for light ingredients. This…
Hawaiian Shortcakes
What is better for summer entertaining than a shortcake? Nothing. You make it in advance, you can make it either individual or one large one to serve family style and it pairs nicely with anything from the grill or eaten…
Bar #86: Cherry Lime
Cherry and lime…the perfect flavor marriage for summer. Wrap those flavors up in a yummy bar with a buttercream frosting and you have yourself a great bar. A little tart, a little sweet and a whole lot of delicious. Enjoy!…
Watermelon Cupcakes
In honor of the upcoming watermelon season…I made some Watermelon Cupcakes with a Watermelon Frosting too. My kiddos ate these babies up! I pureed fresh watermelon in my blender but you can also buy frozen watermelon in the freezer department…
Dinner Tonight: Pecan & Goat Cheese Pasta
Ohhhhhh…this was just so good! Growing up, my mom used to make a pasta with pecan pieces in it, so I decided to make my own version. It’s light, it’s summery, it’s a great vegetarian main dish or a yummy…
