Well…ready or not, Easter is Sunday!
(I’m falling into the “or not” category, but let’s go with it, okay?!)
Today’s post is just a reminder of everything Easter I have for you this weekend.
There are breakfast ideas, side dishes (to go with that Easter ham!), and all sorts of sweets.
Happy (almost) Easter!
For breakfast, this is my FAVORITE Easter recipe…
…my Resurrection Rolls. The story behind these little rolls is PERFECT for explaining Easter to kids. Read all about these rolls plus see the easy recipe HERE.
Another fresh and simple recipe for your Sunday morning could be…
…a slice of my Zucchini Bread.
If you’re looking for some sides to go with your Easter supper (or lunch as we do it in our family), here you go…
It would not be Easter at our house without deviled eggs. My Smoky Pecan Deviled Eggs are divine!
And for some yummy Easter sweet treats, scroll and click :)…
Charmaine Ng | Architecture & Lifestyle Blog says
Thanks for the recipes! They look good! ❤️✨
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Em says
I couldn’t figure out how to comment on the actual page of the Resurrection Rolls, but wanted you to know that I made them this morning with my four year old and had a blast! Great recipe and conversations throughout 🙂 Thank you so much for sharing the recipe! I’m now craving some carrot cake…Happy Easter wekeend!
Leslie Susan Clingan says
Tell me true, how is it you guys don’t weigh a half ton a piece!! With all these great recipes and good eats??? I have pinned this post galore. Most interested in the green beans, corn and the deviled eggs. Thanks for giving me ideas for changing up Easter dinner this year. Heaven knows, nothing about Easter this year is going to be traditional!!
Mix and Match Mama says
Hahahaha! I like good food in moderation 🙂 . Happy Easter!
Jaime says
Hi I need your advice for a meal emergency. A good family friend of ours was just diagnosed with breast cancer and I said I would bring them dinner tonight. I Immediately thought to make your Sausage, Broccoli & Tortellini Bake. However I noticed you posted the recipe twice. On the first one it says to use ravioli but on the second it says tortellini. I’m going to the store today to get everything I need. Do you prefer the Ravioli in this or the tortellini? Also what flavor sausage do you normally buy?
Mix and Match Mama says
They’re interchangeable in this recipe! I would get whichever one is on sale/available. I’m so sorry about that diagnosis. That’s just terrible.
Jaime says
Thank You so much!
Susan McKain says
The Crunchy Bacon and Cheese Corn Casserole sounds incredible. I am definitely adding it to my menu. Happy Easter everyone.🐇
Mix and Match Mama says
You will not be disappointed!